Our Taste Masking Technology is based on the application of a specific complex of uncoated flavor masking agents and viscosity enhancing agents in a proprietary process. Our Taste Masking Technology aims to provide taste masking for unpleasant (bitter) taste accents in two subsequent phases after administration of the liquid or solid dosage forms, e.g. the onset and after-taste. It utilizes a Flavor-accent-fitted extension process that in essence is custom-made to interrelate with the negative taste characteristics of the drug.
Our technology is suitable for integration in various solid and aqueous based oral dosage forms and as a custom-made alternative for current branded and/or generic oral solid or liquid products (solutions- suspensions). It can also be applied in product development for new applications.